Chicken Pad Sew Ew Recipe

5 from 2 votes

A quick and colorful stir-fry with plenty of vegetables, including carrots swapped in for the noodles.

Course Side Dish

Cuisine Laos, Thai

Keyword chicken, pad sew ew

Prep Time 25

Cook Time 20

Total Time 45

Servings people

Calories 253kcal

Cost 10

1 lb. boneless and skinless chicken breast sliced
3 cups broccoli
10 carrots sliced very thin (almost as thin as the shavings you would get from peeling them)
3 green onions thinly sliced
3 garlic cloves peeled and minced
1 thumb-size knob of fresh ginger peeled and minced
½ cup coconut aminos
2 tbsp. raw honey
2 eggs beaten
Cooking fat
Sea salt and freshly ground black pepper

Melt some cooking fat in a skillet placed over medium-high heat.
Cooking fat
Add the garlic and ginger to the skillet and sauté for 2 to 3 minutes.
3 garlic cloves, 1 thumb-size knob of fresh ginger
Add the chicken and sauté for another 5 minutes.
1 lb. boneless and skinless chicken breast
Add the broccoli, coconut aminos, and honey, and cook until the broccoli has softened a bit.
3 cups broccoli, ½ cup coconut aminos, 2 tbsp. raw honey, Sea salt and freshly ground black pepper
Add the carrot and green onions, and cook for another 5 minutes.
10 carrots, 3 green onions
Push the vegetable-chicken mixture to the perimeter of the skillet, making an empty space in the middle. Scramble the eggs in the empty space.
2 eggs
Mix everything together and serve.