Zucchini Gremolata Recipe
A quick, fresh-tasting side dish with a citrusy herbal seasoning, delicious at any time of day (vegan and AIP friendly, too!)
Servings 4 people
Calories 41kcal
Cost 10
Ingredients
- 3 zucchinis sliced
- ¼ cup fresh orange juice
- Cooking fat
- Sea salt and freshly ground black pepper
Ingredients for the gremolata
- 2 garlic cloves minced
- 1 green onion minced
- 1 tbsp. fresh basil minced
- 1 tbsp. fresh parsley minced
- 1 tbsp. orange zest
Instructions
- In a bowl, combine all the ingredients for the gremolata.2 garlic cloves, 1 green onion, 1 tbsp. fresh basil, 1 tbsp. fresh parsley, 1 tbsp. orange zest
- Melt some cooking fat in a skillet placed over medium heat.Cooking fat
- Add the sliced zucchinis and season to taste.3 zucchinis, Sea salt and freshly ground black pepper
- Saute the zucchini for 3 to 4 minutes then add in the gremolata.
- Cook for another 3 to 4 minutes before adding the orange juice.¼ cup fresh orange juice
- Continue to cook until the orange juice has completely evaporated, and serve hot.
Nutrition
Calories: 41kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 15mg | Potassium: 468mg | Fiber: 2g | Sugar: 5g | Vitamin A: 877IU | Vitamin C: 46mg | Calcium: 48mg | Iron: 1mg