Preheat your oven to 400 F.
On a baking sheet, arrange the bacon into four separate bases for the eggs: each base should be a few pieces of bacon arranged in a weave pattern (see the picture). Cook the bacon bases in the oven for 15 to 20 minutes.
5 strips of bacon, 4 eggs, Sea salt
Puree the avocado, lemon juice, and garlic powder in a food processor until smooth. Add the olive oil or water until you get a thick but pourable consistency. Season to taste with sea salt.
Sea salt and freshly ground black pepper, 1 medium avocado, ¼ cup lemon juice, ½ tsp. garlic powder, ⅓ cup olive oil or water
Bring a pot of water to a boil, drop an egg in, and let it cook until the whites are set (2 to 4 minutes). Remove and repeat for the remaining eggs.
Divide the bacon among the plates, top with the poached eggs, and pour avocado sauce on top of each egg.