Roasted Acorn Squash And Shallots Recipe

5 from 1 vote

A warm and savory-sweet vegetable side that cuts down the cooking time for acorn squash in a very delicious way.

Course Appetizer

Cuisine American

Keyword acorn, roasted, shallot, squash

Prep Time 15

Cook Time 30

Total Time 45

Servings people

Calories 243kcal

Cost 8

Preheat your oven to 400 F.
Slice each squash into 8 pieces.
2 acorn squash
Slice off the ends of each shallot and peel off the outermost layer of skin.
Place the squash and shallots together on a baking tray and season to taste.
8 large shallots
Roast for 30 to 40 minutes, turning the shallots once halfway through.
In a bowl, combine the chopped parsley, the olive oil, and the apple cider vinegar, and season with salt and pepper to taste.
¼ cup olive oil, 2 tsp. apple cider vinegar, Sea salt and freshly ground black pepper
Drizzle the parsley oil over the squash and shallots and serve.
¼ cup parsley