Slow Cooked Balsamic Pork Roast Recipe

5 from 2 votes

Tender pork roast in a tangy balsamic vinegar sauce, all cooked in the slow-cooker for minimum fuss and mess.

Course Side Dish

Cuisine American

Keyword balsamic, pork, roast, slow cooker

Prep Time 15

Cook Time 6

Total Time 6 15

Servings people

Calories 341kcal

Cost 12

In a bowl, combine the balsamic vinegar, chicken stock, and honey.
⅓ cup chicken stock, ⅓ cup balsamic vinegar, 1 tbsp. honey
Season the pork with garlic powder, red pepper flakes, and salt and pepper to taste.
2 lbs. boneless pork roast, ½ tsp. garlic powder, ½ tsp. red pepper flakes, Sea salt and freshly ground black pepper
Put the sliced onion in the slow cooker, and place the pork on top.
1 onion
Pour the balsamic vinegar mixture all over the pork, and cook on low for 6 to 8 hours.
Shred the pork with a fork, combine it with the sauce and serve.