Egg Salad Dip Recipe
A delicious and healthy snack or party food, packed with healthy fat and served with fresh vegetables for dipping.
Servings 4 people
Calories 283kcal
Cost 10
Ingredients
- 4 hard-boiled eggs peeled and coarsely chopped
- ½ cup. homemade mayonnaise
- 1 tsp. Dijon mustard
- 2 tsp. fresh chives minced
- 2 tsp. fresh dill minced
- ¼ tsp. fresh basil minced
- ¼ tsp. garlic powder
- 1 tsp. apple cider vinegar
- Sea salt and freshly ground black pepper
Instructions
- Mash the eggs in a big bowl using a fork, or blend using a food processor.4 hard-boiled eggs
- Add all the remaining ingredients to the eggs, and stir until everything is well blended.½ cup. homemade mayonnaise, 1 tsp. Dijon mustard, 2 tsp. fresh chives, 2 tsp. fresh dill, ¼ tsp. fresh basil, ¼ tsp. garlic powder, 1 tsp. apple cider vinegar
- Season the salad to taste, give one last stir and refrigerate.Sea salt and freshly ground black pepper
- Serve chilled, with vegetables for dipping.
Nutrition
Calories: 283kcal | Carbohydrates: 1g | Protein: 7g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 199mg | Sodium: 265mg | Potassium: 102mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 594IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 1mg