Szechuan Peppers and Ground Turkey Recipe

5 from 1 vote

Give your stir-fry some heat with a delicious blend of spicy, Asian-inspired seasonings.

Course Main Course

Cuisine Asian, Chinese

Keyword pepper, szechuan, turkey

Prep Time 15

Cook Time 15

Total Time 30

Servings people

Calories 232kcal

Cost 15

Melt some cooking fat in a large wok placed over medium-high heat.
Cooking fat
Add the ground turkey, garlic, and ginger.
1 lb. ground turkey, 3 garlic cloves, 2 tbsp. ginger
Break down the turkey and cook until browned.
In a bowl, combine the chicken stock, coconut aminos, honey, fish sauce, rice wine vinegar, and sriracha sauce.
½ cup chicken stock, 3 tbsp. coconut aminos, 1 tbsp. honey, 2 tsp. fish sauce, 1 tbsp. rice wine vinegar, ½ tbsp. sriracha sauce
Add the bell peppers and coconut aminos mixture to the wok and cook for another 4 to 5 minutes.
1 lb. bell peppers
Add the water chestnuts and cook for an additional 2 minutes, and serve.
8 oz water chestnuts