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Strawberry Pecan Salad Recipe
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5 from 1 vote

Strawberry Pecan Salad Recipe

Top off your salad with ripe strawberries and crunchy sauteed pecans for a delicious main dish or side.
Course Salad
Cuisine American
Keyword pecan, salad, strawberry
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 people
Calories 764kcal
Cost 12

Ingredients

Dressing Ingredients

Instructions

  • Sauté the pecans with the honey until caramelized in a skillet placed over medium heat. Set aside to cool.
    1 cup pecans, 1 tbsp. raw honey
  • In a large bowl, combine the lettuce, blueberries, strawberries, oranges, chicken, and onion.
    12 oz. Romaine lettuce, 8 oz. fresh strawberries, 4 oz. fresh blueberries, 2 clementine oranges, 2 chicken breasts, ¼ cup red onion
  • Combine all the ingredients for the dressing in a bowl.
    ½ cup lemon juice, 1 tsp. Dijon mustard, ⅔ cup. olive oil, 1 tbsp. honey, 1 tbsp. poppy seeds, Sea salt and freshly ground black pepper
  • Drizzle the dressing on the salad and toss gently.
  • Serve the salad with the candied pecans on top.

Nutrition

Calories: 764kcal | Carbohydrates: 39g | Protein: 31g | Fat: 56g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 36g | Cholesterol: 73mg | Sodium: 198mg | Potassium: 743mg | Fiber: 7g | Sugar: 27g | Vitamin A: 7600IU | Vitamin C: 88mg | Calcium: 156mg | Iron: 3mg