Oven Roasted Tomatoes Recipe
Satisfy a need for Italian food or just enjoy a delicious side dish with these easy roasted tomatoes.
Servings 4 people
Calories 157kcal
Cost 8
Ingredients
- 2 lbs. plum tomatoes sliced
- 3 tbsp. extra-virgin olive oil
- ½ tsp. dried oregano
- 2 tbsp. balsamic vinegar
- 2 garlic cloves minced
- 2 tsp. raw honey optional
- ½ cup fresh basil leaves torn
- Sea salt and freshly ground black pepper
Instructions
- Preheat your oven to 325 F.
- Place the sliced tomatoes on a baking pan.2 lbs. plum tomatoes
- In a bowl, make the vinaigrette by combining all the remaining ingredients. Mix well and season to taste.3 tbsp. extra-virgin olive oil, ½ tsp. dried oregano, 2 tbsp. balsamic vinegar, 2 garlic cloves minced, 2 tsp. raw honey, ½ cup fresh basil leaves, Sea salt and freshly ground black pepper
- Drizzle the vinaigrette over the tomatoes and place in the oven.
- Bake for 1 hour.
Nutrition
Calories: 157kcal | Carbohydrates: 13g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 14mg | Potassium: 570mg | Fiber: 3g | Sugar: 9g | Vitamin A: 2058IU | Vitamin C: 32mg | Calcium: 43mg | Iron: 1mg