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    Home » Paleo Recipes

    Oven Roasted Tomatoes Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    Even if you don’t like raw tomatoes in salads, you might end up liking this savory side dish: a honey-balsamic vinaigrette and a full hour of roasting in the oven turn up the flavor of ordinary tomatoes into something just a little bit special.

    The final product is great for adding to a big pile of salad greens or serving as a side with chicken. If you’ve been craving pizza or Italian food generally, it’s a wonderful healthy substitute since it delivers that tomato-oregano-garlic flavor minus a pile of pasta or a greasy pizza crust underneath.

    Oven Roasted Tomatoes

    Conveniently enough, tomatoes are also one of the few vegetables that actually get more nutritious when cooked. Cooking increases levels of lycopene, the antioxidant responsible for the tomatoes’ bright red pigmentation.

    For best results, of course, use fresh tomatoes straight from the vine: at this time of year, they should be easily available at the farmers’ market or even the grocery store if you have a good one.

    You can use whatever type of tomatoes you like, or even a mix of different types; just cut them into roughly equal pieces so they cook evenly and all end up equally delicious when you’re ready to dig in.

    Oven Roasted Tomatoes Recipe

    SERVES: 4 PREP: 15 min COOK: 1 h

    Ingredients

    • 2 lbs. plum tomatoes, sliced;
    • 3 tbsp. extra-virgin olive oil;
    • ½ tsp. dried oregano;
    • 2 tbsp. balsamic vinegar;
    • 2 garlic cloves minced;
    • 2 tsp. raw honey; (optional)
    • ½ cup fresh basil leaves, torn;
    • Sea salt and freshly ground black pepper;
    Oven Roasted Tomatoes Recipe Preparation

    Preparation

    1. Preheat your oven to 325 F.
    2. Place the sliced tomatoes on a baking pan.
    3. In a bowl, make the vinaigrette by combining all the remaining ingredients. Mix well and season to taste.
    4. Drizzle the vinaigrette over the tomatoes and place in the oven.
    5. Bake for 1 hour.
    Oven Roasted Tomatoes Recipe

    Oven Roasted Tomatoes Recipe

    Satisfy a need for Italian food or just enjoy a delicious side dish with these easy roasted tomatoes.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 1 hr
    Total Time 1 hr 15 mins
    Course Side Dish
    Cuisine American
    Servings 4 people
    Calories 157 kcal

    Ingredients
      

    • 2 lbs. plum tomatoes sliced
    • 3 tbsp. extra-virgin olive oil
    • ½ tsp. dried oregano
    • 2 tbsp. balsamic vinegar
    • 2 garlic cloves minced
    • 2 tsp. raw honey optional
    • ½ cup fresh basil leaves torn
    • Sea salt and freshly ground black pepper

    Instructions
     

    • Preheat your oven to 325 F.
    • Place the sliced tomatoes on a baking pan.
      2 lbs. plum tomatoes
    • In a bowl, make the vinaigrette by combining all the remaining ingredients. Mix well and season to taste.
      3 tbsp. extra-virgin olive oil, ½ tsp. dried oregano, 2 tbsp. balsamic vinegar, 2 garlic cloves minced, 2 tsp. raw honey, ½ cup fresh basil leaves, Sea salt and freshly ground black pepper
    • Drizzle the vinaigrette over the tomatoes and place in the oven.
    • Bake for 1 hour.

    Nutrition

    Calories: 157kcalCarbohydrates: 13gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 14mgPotassium: 570mgFiber: 3gSugar: 9gVitamin A: 2058IUVitamin C: 32mgCalcium: 43mgIron: 1mg
    Keyword oven roasted, tomato
    Tried this recipe?Let us know how it was!

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    Filed Under: Paleo Recipes, Paleo Sides, Veggies and Appetizers Tagged With: cooking: fast prep, cooking: oven, diet: dairy-free, diet: egg-free, diet: nut-free, diet: shellfish-free, Paleo Budget-Friendly Recipes

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