Paleo Almond and Coconut Macaroons Recipe

5 from 1 vote

Light, nutty, and just sweet enough to be delicious, these Paleo macaroons are a perfect treat to whip up just because.

Course Appetizer

Cuisine American

Keyword almond, coconut, macarooms

Prep Time 15

Cook Time 12

Total Time 27

Servings people

Calories 486kcal

Cost 8

Preheat your oven to 350°F.
Line a baking sheet with parchment paper.
In a large bowl, whisk together the honey and the egg whites.
¼ cup raw honey, 2 egg whites
Add the almonds, shredded coconut, and vanilla to the bowl, and mix everything together.
2 cups unsweetened shredded coconut, ½ cup whole almonds, 1 tsp. pure vanilla extract
Form the dough into individual macaroons. Drop each cookie onto the prepared sheet and place it in the oven.
Bake the macaroons until the bottoms are golden brown, about 12 minutes.