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    Home » Paleo Recipes

    Paleo Almond and Coconut Macaroons Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    Macaroons are almost Paleo to start with: egg whites, almond paste, and coconut flakes are all perfectly healthy.

    The only thing to really find a substitute for is the mass quantity of sugar you’ll find in most of the commercial recipes: some store-bought macaroons are so overwhelmingly sweet you can barely even taste the rest of the ingredients!

    Paleo Almond and Coconut Macaroons

    That’s definitely not the case here: yes, there’s some honey in the recipe as a binder and a sweetener, but it’s not so much that it overpowers the rest of the ingredients.

    With these macaroons, you’ll really be able to enjoy the nutty almond-coconut flavors and the more subtle sweetness of the vanilla extract, not just a huge blast of sugar.

    Macaroons only take egg whites, but don’t throw out those yolks: all the nutrition in the egg is there! To use up your extra egg yolks, why not throw together a batch of mayonnaise?

    You could even do that while the macaroons are cooking; then, you wouldn’t have to worry about storing the yolks or remembering to use them.

    But if mayo isn’t really your thing, egg yolks are also well thrown into an omelet or soup for some extra nutrition. Just don’t forget about them while you’re enjoying a tray full of macaroons hot from the oven!

    Paleo Almond and Coconut Macaroons Recipe

    SERVES: 4 PREP: 15 min COOK: 12 min

    Ingredients

    • 2 egg whites
    • 2 cups unsweetened shredded coconut
    • ¼ cup raw honey
    • ½ cup whole almonds, chopped into tiny pieces
    • 1 tsp. pure vanilla extract
    Paleo Almond and Coconut Macaroons Recipe Preparation

    Preparation

    1. Preheat your oven to 350°F.
    2. Line a baking sheet with parchment paper.
    3. In a large bowl, whisk together the honey and the egg whites.
    4. Add the almonds, shredded coconut, and vanilla to the bowl, and mix everything together.
    5. Form the dough into individual macaroons. Drop each cookie onto the prepared sheet and place it in the oven.
    6. Bake the macaroons until the bottoms are golden brown, about 12 minutes.
    Paleo Almond and Coconut Macaroons Recipe

    Paleo Almond and Coconut Macaroons Recipe

    Light, nutty, and just sweet enough to be delicious, these Paleo macaroons are a perfect treat to whip up just because.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 12 mins
    Total Time 27 mins
    Course Appetizer
    Cuisine American
    Servings 4 people
    Calories 486 kcal

    Ingredients
      

    • 2 egg whites
    • 2 cups unsweetened shredded coconut
    • ¼ cup raw honey
    • ½ cup whole almonds chopped into tiny pieces
    • 1 tsp. pure vanilla extract

    Instructions
     

    • Preheat your oven to 350°F.
    • Line a baking sheet with parchment paper.
    • In a large bowl, whisk together the honey and the egg whites.
      ¼ cup raw honey, 2 egg whites
    • Add the almonds, shredded coconut, and vanilla to the bowl, and mix everything together.
      2 cups unsweetened shredded coconut, ½ cup whole almonds, 1 tsp. pure vanilla extract
    • Form the dough into individual macaroons. Drop each cookie onto the prepared sheet and place it in the oven.
    • Bake the macaroons until the bottoms are golden brown, about 12 minutes.

    Nutrition

    Calories: 486kcalCarbohydrates: 33gProtein: 9gFat: 39gSaturated Fat: 27gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.003gSodium: 43mgPotassium: 421mgFiber: 10gSugar: 22gVitamin A: 0.2IUVitamin C: 1mgCalcium: 63mgIron: 2mg
    Keyword almond, coconut, macarooms
    Tried this recipe?Let us know how it was!

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    Filed Under: Paleo Desserts, Sweets and Snacks, Paleo Recipes Tagged With: cooking: fast cook, cooking: fast prep, cooking: oven, diet: dairy-free, diet: shellfish-free, diet: vegetarian, Paleo Kid-Friendly Recipes

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