In a bowl, combine the green onions, dill, capers, and mayonnaise.
¼ cup green onions, 2 tbsp. drained capers, 1 tbsp. fresh dill, 3 tbsp. homemade mayonnaise
Add the chopped salmon, give the mixture a good stir, and season to taste.
12 oz. smoked salmon, Sea salt and freshly ground black pepper
Make each cucumber slice into a small cup by scooping out the center with a small spoon, leaving the bottom intact.
2 English cucumbers sliced
Fill each cucumber cup with the salmon mixture.
Sprinkle some fresh dill, season to taste, and serve.