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Balsamic Glaze Chicken Wings Recipe
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5 from 1 vote

Balsamic Glaze Chicken Wings Recipe

Asian-inspired chicken wings with plenty of spice and a delicious honey-balsamic glaze to top it all off.
Course Side Dish
Cuisine Chinese
Keyword balsamic, chicken wings, glaze
Prep Time 4 hours 15 minutes
Cook Time 45 minutes
Total Time 5 hours
Servings 4 people
Calories 605kcal
Cost 10

Ingredients

Ingredients for the balsamic glaze

Instructions

  • Mix up the marinade by combining the honey, if using, coconut aminos, lime juice, garlic powder, curry powder, ginger powder, and Chinese 5 spice powder in a bowl. Season to taste with salt and pepper.
    ¼ cup coconut aminos, Juice from 1 lime, 1 tbsp. Chinese 5 Spice Powder, 1 tsp. garlic powder, 1 tsp. curry powder, 1 tsp. ginger powder, ¼ cup honey, Sea salt and freshly ground pepper
  • Add the chicken to the marinade and marinate for a minimum of 4 hours and up to overnight in the refrigerator.
  • Preheat your oven to 400 F.
  • Line a baking sheet with parchment paper and place the chicken wings on top.
    2 lbs. chicken wings
  • Bake on the middle rack of your oven for 40 minutes.
  • While the wings are cooking, combine the glaze ingredients in a skillet and let simmer for 10 to 15 minutes or until the glaze is sticky. If you’re using sriracha sauce, stir it in at the last minute.
    ¼ cup honey, 1 cup water, ½ cup balsamic vinegar, ¼ cup coconut aminos, 1 tsp. Sriracha sauce
  • Turn your oven to broil and broil for approximately 5 minutes or until crispy.
  • Remove the chicken wings from the oven and transfer them to a large bowl.
  • Add the glaze with the chicken wings, toss to coat, and serve.

Nutrition

Calories: 605kcal | Carbohydrates: 21g | Protein: 43g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 890mg | Potassium: 586mg | Fiber: 2g | Sugar: 9g | Vitamin A: 586IU | Vitamin C: 10mg | Calcium: 72mg | Iron: 5mg