Balsamic Glaze Chicken Wings Recipe

5 from 1 vote

Asian-inspired chicken wings with plenty of spice and a delicious honey-balsamic glaze to top it all off.

Course Side Dish

Cuisine Chinese

Keyword balsamic, chicken wings, glaze

Prep Time 4 15

Cook Time 45

Total Time 5

Servings people

Calories 605kcal

Cost 10

1 cup water
½ cup balsamic vinegar
¼ cup coconut aminos a Paleo-friendly replacement for soy sauce you can get them online or at most health-food stores
¼ cup honey
1 tsp. Sriracha sauce optional or to taste

Mix up the marinade by combining the honey, if using, coconut aminos, lime juice, garlic powder, curry powder, ginger powder, and Chinese 5 spice powder in a bowl. Season to taste with salt and pepper.
¼ cup coconut aminos, Juice from 1 lime, 1 tbsp. Chinese 5 Spice Powder, 1 tsp. garlic powder, 1 tsp. curry powder, 1 tsp. ginger powder, ¼ cup honey, Sea salt and freshly ground pepper
Add the chicken to the marinade and marinate for a minimum of 4 hours and up to overnight in the refrigerator.
Preheat your oven to 400 F.
Line a baking sheet with parchment paper and place the chicken wings on top.
2 lbs. chicken wings
Bake on the middle rack of your oven for 40 minutes.
While the wings are cooking, combine the glaze ingredients in a skillet and let simmer for 10 to 15 minutes or until the glaze is sticky. If you’re using sriracha sauce, stir it in at the last minute.
¼ cup honey, 1 cup water, ½ cup balsamic vinegar, ¼ cup coconut aminos, 1 tsp. Sriracha sauce
Turn your oven to broil and broil for approximately 5 minutes or until crispy.
Remove the chicken wings from the oven and transfer them to a large bowl.
Add the glaze with the chicken wings, toss to coat, and serve.