Spicy Sriracha Chicken Wings Recipe

5 from 1 vote

The red-hot power of sriracha sauce makes these wings an instant game-day classic, or a perfect treat for spice-lovers any time.

Course Side Dish

Cuisine American

Keyword chicken wings, spicy, sriracha

Prep Time 15

Cook Time 35

Total Time 50

Servings people

Calories 1483kcal

Cost 8

Preheat your oven to 400 F.
In a small bowl, combine the olive oil, honey, sriracha, coconut aminos, and lime juice.
5 tbsp. olive oil, ¼ cup raw honey, ¼ cup sriracha sauce, 1 tbsp. coconut aminos, Juice of 1 lime
In a large bowl, combine the chicken wings and garlic powder and season with salt and pepper to taste.
2 lbs. chicken wings, 1 tsp. garlic powder, Sea salt and freshly ground black pepper
Arrange the wings on a parchment paper-covered baking sheet and bake for 25-30 minutes, flipping them over halfway through.
Brush the wings with the Sriracha mixture and place them under the broiler for 3-4 minutes or until crisp and crusted.
Serve immediately, garnished with fresh cilantro.
1 tbsp. fresh cilantro leaves