Pesto Stuffed Mushrooms Recipe
Discover a creative new use for pesto that shows off the color of the sauce in bite-sized stuffed mushrooms.
Servings 4 people
Calories 139kcal
Cost 10
Ingredients
- 12 large crimini mushrooms stems removed
- 2 tbsp. extra-virgin olive oil
- Half a tomato seeded and thinly diced
- ¼ cup pesto
- Sea salt and freshly ground black pepper
Instructions
- Brush the mushrooms on both sides with olive oil and season with sea salt and black pepper to taste.12 large crimini mushrooms, 2 tbsp. extra-virgin olive oil, Sea salt and freshly ground black pepper
- Heat a large skillet over medium heat and cook the mushrooms for 5 minutes on each side or until just tender.
- Fill each mushroom with about a teaspoon of pesto sauce.¼ cup pesto
- Top with the diced tomato.Half a tomato
- Serve immediately!
Nutrition
Calories: 139kcal | Carbohydrates: 4g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 149mg | Potassium: 269mg | Fiber: 1g | Sugar: 2g | Vitamin A: 312IU | Calcium: 36mg | Iron: 0.4mg