Breakfast Burrito Recipe

5 from 1 vote

A grain-free version of breakfast burritos that kids will appreciate just as much as their time-crunched parents do.

Course Breakfast

Cuisine American

Keyword breakfast recipe, burrito

Prep Time 15

Cook Time 10

Total Time 25

Servings people

Calories 166kcal

Cost 10

Heat some cooking fat in the skillet placed over medium-high heat.
Cooking fat
Cook the onions, peppers, and chili flakes until the onions are softened (about 6 minutes). Then add the tomato and cook for two minutes.
1 tomato, ½ small onion, 1 red bell pepper, ¼ tsp. chili flakes, Sea salt and freshly ground black pepper to taste
In a small bowl, whisk the eggs and pour them over the vegetable mixture.
5 eggs
Using a spatula, scramble the eggs until cooked through.
Roll the ham slices with some egg in the middle and place the rolls back into the skillet.
4 to 8 thin slices of ham
Grill each roll for a few seconds on each side or until the ham is slightly brown.
Serve the burritos with fresh salsa or guacamole.