Fruit Cake Recipe
A grain-free, alcohol-free recipe for the fruitcake lovers who want to stay Paleo but still get a taste of their favorite dessert.
Servings 4 people
Calories 1449kcal
Cost 12
Ingredients
- 1 ½ cups almond flour
- ½ cup tapioca flour
- ½ tsp. baking powder
- 5 eggs
- 1 cup raw honey
- 1 cup clarified butter or ghee
- 1 tsp. ground cloves
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1 tsp. vanilla extract
- 1 cup dates chopped
- 2 cups raisins
- 1 cup dried cherries
- 1 cup assorted dry fruits of your choice mango, apricots, cranberry
- ½ tsp. sea salt
Instructions
- Preheat your oven to 350 F.
- In a large bowl, combine the almond flour, tapioca flour, salt, and baking powder.1 ½ cups almond flour, ½ cup tapioca flour, ½ tsp. sea salt, ½ tsp. baking powder
- Add the ground cloves, cinnamon, and nutmeg to the almond flour and mix again.1 tsp. ground cloves, 1 tsp. ground cinnamon, 1 tsp. ground nutmeg
- In another bowl, mix the eggs, butter, honey, and vanilla.5 eggs, 1 cup clarified butter or ghee, 1 tsp. vanilla extract, 1 cup raw honey
- Stir the wet ingredients into the dry ingredients and combine until smooth.
- Add the dried fruits to the mixture and stir again.2 cups raisins, 1 cup dried cherries, 1 cup assorted dry fruits of your choice, 1 cup dates
- Empty the mixture into a greased loaf pan and bake for 45 min. to 1 hour.
Nutrition
Calories: 1449kcal | Carbohydrates: 201g | Protein: 21g | Fat: 72g | Saturated Fat: 32g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.02g | Cholesterol: 320mg | Sodium: 416mg | Potassium: 986mg | Fiber: 17g | Sugar: 111g | Vitamin A: 1383IU | Vitamin C: 5mg | Calcium: 245mg | Iron: 6mg