Apple and Squash Stuffing Recipe

5 from 1 vote

A rich and savory mixture that will enhance anything you care to stuff it with, from whole roast birds to vegetables like squash or peppers.

Course Main Course

Cuisine American

Keyword apple, stuffed squash

Prep Time 20

Cook Time 1 20

Total Time 1 40

Servings people

Calories 555kcal

Cost 20

Preheat your oven to 350 F.
Melt the cooking fat in a large skillet placed over medium-high heat.
⅓ cup Paleo cooking fat
Sauté the butternut squash, onion, apple, celery, and garlic for about 10 minutes, and season to taste with sea salt and black pepper.
2 onions, 2 stalks of celery, 2 cups apples, 2 clove garlic, Sea salt and freshly ground black pepper, 4 cups butternut squash
When the squash mixture is cooked, transfer it to a separate bowl and set aside.
In the same skillet, cook the ground meat and the pancetta until browned.
1 lb. ground veal or pork, 4 slices pancetta
Add the meat to the same bowl as the vegetables.
Add all the remaining ingredients to the bowl and give everything a good stir.
2 tsp. Dijon or homemade mustard, 1 cup almond meal, 1 cup chicken stock, 1 cup dried cranberries, ½ cup pomegranate seeds, 2 eggs
Pour the stuffing into a large baking dish and place in the oven for 45 minutes to 1 hour or until the butternut squash is tender.