Winter Vegetable Soup Recipe
A humble classic that hits the spot every time: cozy up to this comforting soup, or bring it to a friend in need.
Servings 4 people
Calories 271kcal
Cost 10
Ingredients
- 1 red onion chopped
- 2 large carrots chopped
- 2 sticks celery chopped
- 1 medium sweet potato chopped
- 2 garlic cloves minced
- 1 can 28 oz. diced tomatoes
- 4 cups vegetable or chicken stock
- 2 tsp. fresh sage leaves chopped
- 2 cups of cooked chicken or turkey
- A few cabbage leaves shredded
- 2 tbsp. clarified butter or other cooking-friendly fat
- Sea salt and freshly ground black pepper to taste
Instructions
- In a large saucepan placed over medium heat, warm the clarified butter and add the onion and the garlic. Cook for 3 to 5 minutes or until the onion starts to brown.1 red onion, 2 garlic cloves, 2 tbsp. clarified butter or other cooking-friendly fat
- Add the carrots, celery, and sweet potatoes, stir well and cook for 2 to 3 minutes.2 large carrots, 2 sticks celery, 1 medium sweet potato
- Add the tomatoes, stock, and sage, season to taste, and bring to a boil.1 can, 4 cups vegetable or chicken stock, 2 tsp. fresh sage leaves, Sea salt and freshly ground black pepper to taste
- Reduce the heat to a simmer. Cover and cook for 20 minutes.
- Add the chicken or turkey and cabbage and cook for another 10 minutes.2 cups of cooked chicken or turkey, A few cabbage leaves
- Adjust the seasoning if necessary and serve warm.
Nutrition
Calories: 271kcal | Carbohydrates: 21g | Protein: 19g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 71mg | Sodium: 1048mg | Potassium: 504mg | Fiber: 3g | Sugar: 7g | Vitamin A: 13650IU | Vitamin C: 6mg | Calcium: 52mg | Iron: 1mg