Sausage-Stuffed Mushrooms Recipe

5 from 1 vote

As cute as they are delicious, these perky little mushrooms make a great snack, appetizer, or side dish for any occasion.

Course Appetizer

Cuisine American

Keyword mushroom, sausage, stuffed

Prep Time 15

Cook Time 1

Total Time 1 15

Servings people

Calories 557kcal

Cost 12

Preheat your oven to 325 F.
Remove the stems from the mushrooms. Chop the removed stems finely and set aside.
20 large button mushrooms
Toss the mushroom caps in a bowl with the olive oil, and set aside.
2 tbsp. olive oil
Melt some cooking fat in a skillet placed over medium heat.
Cooking fat
Add the sausages to the skillet and cook for 8 to 10 minutes while breaking them apart into tiny pieces with a wooden spoon.
Add the chopped mushroom stems, onion, bell pepper, and garlic to the sausages, and cook for another 5 minutes.
1 lb. sausages, 1 onion, ½ bell pepper, 2 garlic cloves
Add the almond meal and stir until well combined with the other ingredients. Remove from the heat.
⅔ cup almond meal
Add the parsley, give it a good stir, and season to taste with salt and pepper.
2 tbsp. fresh parsley leaves, Sea salt and freshly ground black pepper
Fill each mushroom cap with a generous amount of the sausage mixture.
Line all the stuffed mushrooms on a baking sheet and place them in the oven.
Cook for about 40 minutes or until the stuffing is browned and crusty.
Remove from the oven and serve while warm.