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Asian-Style Beef Ribs Recipe
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5 from 1 vote

Asian-Style Beef Ribs Recipe

A sweet and spicy dinner that takes full advantage of the slow cooker to minimize your prep and cooking time.
Course Main Course
Cuisine Asian
Keyword Beef, ribs
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 4 people
Calories 640kcal
Cost 25

Ingredients

  • 4 lb beef ribs
  • ¼ cup coconut aminos
  • 1 tbsp. fresh red chili seeded and minced (or red chili flakes)
  • 6 garlic cloves minced
  • 1 tbsp. fresh ginger minced
  • 1 small bunch green onions sliced
  • 1 ½ cups water
  • 2 tbsp. raw honey optional

Instructions

  • In a bowl, combine the coconut aminos, ginger, garlic, red chili, green shallots, water, and honey (if using).
    ¼ cup coconut aminos, 1 tbsp. fresh red chili, 6 garlic cloves, 1 tbsp. fresh ginger, 1 small bunch green onions, 1 ½ cups water, 2 tbsp. raw honey
  • Place the ribs in the slow cooker and pour the sauce on top.
    4 lb beef ribs
  • Cover and cook on low heat for 7 to 8 hours or until the ribs are tender.
  • Serve warm.

Nutrition

Calories: 640kcal | Carbohydrates: 16g | Protein: 64g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Cholesterol: 195mg | Sodium: 557mg | Potassium: 1303mg | Fiber: 1g | Sugar: 10g | Vitamin A: 390IU | Vitamin C: 12mg | Calcium: 42mg | Iron: 8mg