Chicken Cranberry Salad Recipe
A versatile main dish that will fill lettuce wraps or stuff peppers with ease - but it's also good enough to eat straight from the bowl.
Servings 4 people
Calories 577kcal
Cost 10
Ingredients
- 4 cups cooked chicken cut into cubes
- 1 ½ cups dried cranberries
- 1 cup celery chopped
- 2 green onions sliced thinly
- ½ cup green bell pepper minced
- 1 tsp. paprika
- ½ cup homemade mayonnaise
- Sea salt and freshly ground black pepper to taste
Instructions
- In a large bowl, combine the mayonnaise and the paprika.½ cup homemade mayonnaise, 1 tsp. paprika
- Add the chicken, celery, bell pepper, and green onions, and combine well.4 cups cooked chicken, 1 cup celery, ½ cup green bell pepper, 2 green onions
- Add the cranberries. Mix again, and season to taste with salt and pepper.1 ½ cups dried cranberries, Sea salt and freshly ground black pepper to taste
- Place in the refrigerator to chill and serve.
Nutrition
Calories: 577kcal | Carbohydrates: 41g | Protein: 36g | Fat: 31g | Saturated Fat: 6g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 117mg | Sodium: 308mg | Potassium: 491mg | Fiber: 4g | Sugar: 34g | Vitamin A: 925IU | Vitamin C: 17mg | Calcium: 42mg | Iron: 2mg