Cranberry Apple Stuffed Pork Loin Recipe

5 from 1 vote

Who would want day-old bread when you can have this Paleo stuffing instead, rolled up inside a savory pork loin?

Course Main Course

Cuisine American

Keyword apple stuffed, cranberry, pork loin

Prep Time 20

Cook Time 1 10

Total Time 1 30

Servings people

Calories 874kcal

Cost 12

Preheat your oven to 325 F.
Butterfly the roast by first cutting lengthwise about halfway through the roast. Then angle the knife and cut horizontally almost all of the way through, on both sides, and unfold the pork.
Cover the pork loin with 2 layers of plastic wrap or parchment paper and flatten the loin using a rolling pin or meat hammer.
1 boneless pork loin
In a bowl, combine the mushrooms, apples, cranberries, toasted walnuts, shallots, garlic, rosemary, parsley, salt, and pepper to taste, and the maple syrup or honey (if using).
1 cup mushrooms, 1 cup apples, ⅓ cup dried cranberries, ⅓ cup walnuts, ¼ cup shallots, 2 garlic cloves, 1 tsp. fresh rosemary, 1 tsp. fresh parsley, Sea salt and freshly ground pepper to taste, 2 tbsp. pure maple syrup or raw honey
Spread the mixture over the opened pork loin.
Roll up tightly and secure the pork with kitchen string.
Kitchen string
Place the stuffed pork loin in a roasting pan and cook in the oven for 1 hour or until the internal temperature reaches 145 F.
When ready, remove the string and serve.