Chicken and Pork Stuffed Squash Recipe

5 from 1 vote

Dish up a savory mixture of pork and chicken, inside a delicious edible serving bowl!

Course Main Course

Cuisine American

Keyword chicken, pork, squash, stuffed

Prep Time 20

Cook Time 1 45

Total Time 2 5

Servings people

Calories 1100kcal

Cost 12

Preheat your oven to 375 F.
Cut off and remove the top of the squash and remove the seeds.
1 Buttercup squash
Melt the cooking fat on a skillet placed over a medium heat and add the carrots, leek, onion, zucchini and garlic. Cook until soft (about 4 minutes).
½ cup carrots, ½ cup leek, 1 onion, ½ cup green zucchini, 2 tbsp. Paleo cooking fat, 3 cloves garlic
Add the pork to the skillet and cook, occasionally stirring, until the meat is done (about 5 minutes).
¾ lb. ground pork
Add the coconut milk, coriander, basil, parsley, and salt and pepper to taste, then remove from heat.
½ cup full-fat coconut milk, 2 tsp. ground coriander, 2 tbsp. fresh basil, 2 tbsp. fresh parsley, Sea salt and freshly ground black pepper to taste
Add the chicken cubes to the mix. Stir everything well, then pour the mixture into the squash and cover it all with the top of the squash.
½ lb. boneless skinless chicken breasts cut into cubes
Place in the oven on a baking dish and cook for an hour and a half or until the chicken is cooked.