Cinnamon and Apple Waffles Recipe

5 from 1 vote

It's time to get your waffle iron out and cook up some of those sweet apple and cinnamon treats.

Course Breakfast

Cuisine American

Keyword apple, cinnamon, waffles

Prep Time 20

Cook Time 15

Total Time 35

Servings people

Calories 455kcal

Cost 10

Preheat your waffle iron.
Combine together the almond flour, tapioca starch, coconut flour, cinnamon, salt, and baking powder.
1 ½ cup almond flour, ¼ cup tapioca starch, 1 tablespoon coconut flour, ¾ tsp. ground cinnamon, A pinch of sea salt, 1 tablespoon baking powder
Combine together the egg yolks, vanilla, coconut milk, apple, and melted ghee and mix in with the dry ingredients to form the batter.
2 eggs, 1 ½ tsp. vanilla extract, 1 Granny Smith apple, ½ cup coconut milk, 2 tablespoon ghee
Add the egg whites to a bowl and beat with a hand mixer just until soft peaks form.
Use a spatula to fold in the batter with the egg whites gently, just until the whites are all incorporated with the mixture.
Lightly grease your preheated waffle iron with some extra ghee, and add just enough waffle batter to cover your iron.
Cook for about 2 to 3 minutes, until golden and easy to separate from the waffle iron.
Repeat for the remaining waffle batter.
Serve hot with more ghee, fresh fruits, and maple syrup or honey if you fancy some extra sweetness.
Fresh fruits, Maple syrup or honey