Cayenne-Rosemary Roasted Nuts Recipe
Cayenne-rosemary roasted nuts will be an absolute hit at your next party, nut by nut they will quickly disappear, so be prepared with a second baking sheet!
Servings 8 people
Calories 628kcal
Cost 15
Ingredients
- 1 ½ cups macadamia nuts
- 1 ½ cups cashew nuts
- 1 ½ cups pecan nuts
- 1 ½ cups almonds
- 1 tbsp. dried Italian herbs
- 1 tbsp. chopped rosemary
- 1 tsp. cayenne pepper
- 2 tsp. paprika
- 2 tsp. salt
- Pepper to taste
- 3 tbsp. olive oil or coconut oil
Instructions
- Preheat the oven to 350 F.
- Combine all the ingredients in a big mixing bowl and mix well.1 ½ cups macadamia nuts, 1 ½ cups cashew nuts, 1 ½ cups pecan nuts, 1 ½ cups almonds, 1 tbsp. dried Italian herbs, 1 tbsp. chopped rosemary, 1 tsp. cayenne pepper, 2 tsp. paprika, 2 tsp. salt, Pepper, 3 tbsp. olive oil or coconut oil
- Transfer to an oven-proof dish and roast for 20 minutes, stirring halfway through cooking.
- When the nuts are roasted, remove them from the oven and allow them to cool slightly before serving. Alternatively, cool completely and store in a sealed jar for up to 2 weeks.
- Makes 6 cups.
Video
Nutrition
Calories: 628kcal | Carbohydrates: 21g | Protein: 13g | Fat: 60g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 39g | Trans Fat: 0.004g | Sodium: 489mg | Potassium: 535mg | Fiber: 9g | Sugar: 4g | Vitamin A: 1003IU | Vitamin C: 3mg | Calcium: 154mg | Iron: 7mg