Cabbage Soup Recipe

5 from 1 vote

Meatless cabbage soup is not without flavor or integrity, in fact, it will nourish the mightiest of appetites and second helpings are waiting in the pot.

Course Soup

Cuisine American

Keyword cabbage, soup

Prep Time 20

Cook Time 50

Total Time 1 10

Servings people

Calories 148kcal

Cost 10

Ingredients

1 head of cabbage thinly sliced
1 red onion sliced
2 cups cauliflower florets
2 garlic cloves minced
2 cups diced tomatoes
2 cups tomato sauce or marinara sauce
3 to 4 cups vegetable stock
1 tsp. dried parsley
1 tsp. dried oregano
Fresh parsley for garnish
Sea salt and freshly ground black pepper

Instructions

Place all the ingredients in a large saucepan.
1 head of cabbage, 1 red onion, 2 cups cauliflower florets, 2 garlic cloves, 2 cups diced tomatoes, 2 cups tomato sauce or marinara sauce, 3 to 4 cups vegetable stock, 1 tsp. dried parsley, 1 tsp. dried oregano
Bring the soup to a light boil over medium-high heat.
Lower heat and bring to a light simmer, then cover.
Let the soup simmer for 45 to 50 minutes or until everything is soft.
Adjust the seasoning and serve with fresh parsley.
Sea salt and freshly ground black pepper, Fresh parsley for garnish

Nutrition