In a small bowl, combine all the ingredients for the vinaigrette, season to taste, and whisk until well emulsified.
½ cup extra virgin olive oil, 1 tbsp. fresh lemon juice, 1 garlic clove, 1 tbsp. raw honey, 1 tbsp. Dijon mustard, Sea salt and freshly ground black pepper
In a salad bowl, combine the spinach, avocado, cucumber, strawberries, apple, and mixed nuts – toss everything gently.
6 cups baby spinach, 1 avocado, ½ cucumber, 1 cup strawberries, 1 apple, ¼ cup mixed nuts
Add the cranberries on top and drizzle with the apple cider vinaigrette; toss everything again.
¼ cup dried cranberries, 2 tbsp. apple cider vinegar