Salmon With Lemon-Dill Sauce Recipe

5 from 1 vote

Salmon With Lemon-Dill Sauce Recipe

Are you baking dinner to impress a guest, or simply to grow your cooking skills? Salmon fillets with tangy lemon-dill sauce is a great place to start.

Course Main Course

Cuisine American

Keyword dill, lemon, salmon

Prep Time 15

Cook Time 20

Total Time 35

Servings people

Calories 442kcal

Cost 12

Ingredients

4 salmon fillets
2 tsp. lemon zest
2 tbsp. fresh lemon juice
2 tbsp. olive oil
1 lemon sliced
Sea salt and freshly ground black pepper

Lemon-Dill Sauce Ingredients

⅓ cup homemade mayonnaise
1 garlic clove minced
2 tbsp. fresh dill chopped
2 tbsp. fresh lemon juice
Sea salt and freshly ground black pepper

Instructions

Preheat oven to 400 F.
In a bowl, combine all the ingredients for the dill sauce, season to taste, and whisk until well emulsified. Refrigerate until ready to use.
2 tbsp. fresh lemon juice, Sea salt and freshly ground black pepper, ⅓ cup homemade mayonnaise, 1 garlic clove, 2 tbsp. fresh dill
In a small bowl, mix the lemon zest, lemon juice, and olive oil, and season to taste.
2 tsp. lemon zest, 2 tbsp. olive oil, 2 tbsp. fresh lemon juice, Sea salt and freshly ground black pepper
Place the salmon fillets in a baking dish, and drizzle with the olive oil-lemon juice mixture.
4 salmon fillets
Spoon 1 tbsp. of dill sauce over each salmon fillet, and top with a fresh slice of lemon.
1 lemon
Place in the oven and bake for 15 to 20 minutes, or until the fish flakes with a fork.
Serve the fillets with the remaining dill sauce and extra lemon slices.
1 lemon

Nutrition