Pecan and Sweet Potato Side Recipe
Winter got you down? Try a big bowl of roasted sweet potatoes with pecans and just a dash of spice.
Servings 4 people
Calories 574kcal
Cost 10
Ingredients
- 2 large sweet potatoes cut into cubes
- ½ cup extra virgin olive oil
- 3 tbsp. ghee cut into small pieces
- ¼ cup raw honey optional
- ½ cup pecans cut into pieces
- ½ to 1 tsp. chili powder
- Sea salt and freshly ground black pepper
Instructions
- Preheat your oven to 400 F.
- In a bowl, toss the sweet potatoes with the olive oil and season to taste.2 large sweet potatoes, ½ cup extra virgin olive oil, Sea salt and freshly ground black pepper
- Place on a baking sheet, then cooks in the oven for 25 minutes.
- Remove from the oven and sprinkle the ghee, chili powder, and pecans all over the sweet potatoes.3 tbsp. ghee, ½ to 1 tsp. chili powder, ½ cup pecans
- If using, drizzle the honey all over the sweet potatoes and give everything a good stir.¼ cup raw honey
- Place in the oven and bake for another 20 minutes.
Nutrition
Calories: 574kcal | Carbohydrates: 46g | Protein: 2g | Fat: 44g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 26g | Cholesterol: 28mg | Sodium: 129mg | Potassium: 404mg | Fiber: 4g | Sugar: 27g | Vitamin A: 16214IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 1mg