Chicken Adobo Recipe

5 from 1 vote

Try a different twist on chicken wings with this tangy, vinegar-based marinade and an easy stovetop preparation.

Course Main Course

Cuisine Philippine

Keyword adobo, chicken

Prep Time 45

Cook Time 30

Total Time 1 15

Servings people

Calories 1093kcal

Cost 12

Combine the apple cider vinegar, coconut aminos, garlic, ginger, chilies, bay leaves, honey, onion, and water in a bowl and stir well.
¼ cup apple cider vinegar, ⅓ cups coconut aminos, 1 cup water, 4 cloves garlic, A 1-inch piece fresh ginger, 2 bay leaves, 2 tbsp. raw honey, 1 large onion, 2 long red chilies
Season each chicken wing with sea salt and freshly ground black pepper to taste.
4 to 5 lbs. chicken wings, Sea salt and freshly ground black pepper
Add the chicken to the vinegar mixture and marinate for 30 minutes at room temperature or longer in the refrigerator.
Transfer the chicken and liquid to a saucepan and bring to a boil over high heat.
Cover and simmer over medium heat for 30 to 35 minutes or until the chicken is cooked through.
Remove the chicken wings and set aside.
Simmer the sauce until reduced by half.
Return the chicken to the pan, stir to combine, and serve.