Egg Salad with Roasted Bell Pepper Recipe
Pep up your egg salad with some colorful roasted peppers and fresh herbs.
Keyword bell pepper, egg, roasted
Prep Time 20 minutes minutes Total Time 20 minutes minutes
Mix all the dry ingredients in a bowl.
8 hard-boiled eggs, 2 tbsp. fresh chives, ½ cup roasted red bell peppers, ½ tsp. paprika
Add the mayonnaise and stir until everything is well combined.
⅓ cup mayonnaise
Season to taste, and refrigerate for 45 minutes to 1 hour.
Sea salt and freshly ground black pepper
Calories: 289kcal | Carbohydrates: 3g | Protein: 13g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 381mg | Sodium: 483mg | Potassium: 191mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1248IU | Vitamin C: 12mg | Calcium: 67mg | Iron: 2mg