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Egg Salad with Roasted Bell Pepper Recipe
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5 from 1 vote

Egg Salad with Roasted Bell Pepper Recipe

Pep up your egg salad with some colorful roasted peppers and fresh herbs.
Course Salad, Side Dish
Cuisine American
Keyword bell pepper, egg, roasted
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 people
Calories 289kcal
Cost 8

Ingredients

Instructions

  • Mix all the dry ingredients in a bowl.
    8 hard-boiled eggs, 2 tbsp. fresh chives, ½ cup roasted red bell peppers, ½ tsp. paprika
  • Add the mayonnaise and stir until everything is well combined.
    ⅓ cup mayonnaise
  • Season to taste, and refrigerate for 45 minutes to 1 hour.
    Sea salt and freshly ground black pepper

Nutrition

Calories: 289kcal | Carbohydrates: 3g | Protein: 13g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 381mg | Sodium: 483mg | Potassium: 191mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1248IU | Vitamin C: 12mg | Calcium: 67mg | Iron: 2mg