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Cranberry Avocado Salad Recipe
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5 from 2 votes

Cranberry Avocado Salad Recipe

Try this flavor-packed salad to go with anything from ordinary dinners to special-occasion feasts.
Course Salad
Cuisine American
Keyword avocado, cranberry, salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 people
Calories 1640kcal
Cost 9

Ingredients

  • 12 oz. baby mixed greens spinach, and/or arugula
  • 2 medium avocados sliced
  • ¾ cup dried cranberries
  • ¾ cup roasted almonds

Ingredients for the dressing

Instructions

  • In a bowl, combine all the ingredients for the dressing, season to taste, and stir well.
    ⅔ cup extra virgin olive oil, 1 tbsp. poppy seeds, ½ tsp. paprika, 2 tsp. dried mustard, 1 tablespoon minced sweet onion, ¼ cup white balsamic vinegar, ¼ cup raw honey, Sea salt and freshly ground black pepper
  • Place the greens in a large bowl. Add the avocado and dried cranberries.
    12 oz. baby mixed greens, 2 medium avocados, ¾ cup dried cranberries
  • Pour ¼ cup of the dressing over the salad and toss gently.
  • Scatter the almonds over the salad.
    ¾ cup roasted almonds
  • Serve with some extra dressing.

Nutrition

Calories: 1640kcal | Carbohydrates: 116g | Protein: 20g | Fat: 132g | Saturated Fat: 17g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 90g | Trans Fat: 0.01g | Sodium: 129mg | Potassium: 1836mg | Fiber: 25g | Sugar: 77g | Vitamin A: 2837IU | Vitamin C: 60mg | Calcium: 320mg | Iron: 6mg