Season all the chicken pieces to taste with sea salt and freshly ground black pepper.
Sea salt and freshly ground black pepper, 2 chicken breasts
Combine all the remaining ingredients in a large bowl and mix well.
1 tbsp. fresh garlic, 1 tbsp. fresh ginger, 1 tsp. garam masala, 1 tsp. ground dried red chilies, 1 tsp. ground coriander, ½ tsp. turmeric, 1 cup coconut milk, Juice of 1 lime
Add the chicken to the mixture, stir until well coated, and marinate in the refrigerator for 2 to 12 hours.
Preheat your oven to 400 F.
Remove the chicken from the marinade, and place it in a baking dish.
Bake in the oven for 20 minutes or until the chicken pieces are cooked through.
Flip the chicken pieces, broil on high for 5 to 6 minutes, and serve.