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Holiday Spiced Pork Roast Recipe
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5 from 1 vote

Holiday Spiced Pork Roast Recipe

A simple but flavorful pork loin roasted in all your favorite Christmas spices.
Course Main Course
Cuisine American
Keyword holiday recipes, pork, roast, spiced
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Servings 4 people
Calories 794kcal
Cost 15

Ingredients

Instructions

  • Preheat your oven to 400 F.
  • Melt some cooking fat in an ovenproof skillet placed over high heat.
    Cooking fat:
  • Season the pork to taste with sea salt and freshly ground black pepper
    Sea salt and freshly ground black pepper, 1 boneless pork loin roast
  • Brown the roast on all sides in the melted cooking fat.
  • Add the cloves and cinnamon. Cook for another 5 minutes while turning the roast.
    5 whole cloves, 2 sticks cinnamon
  • Place the roast in the oven and cook for 1 hour.
  • Remove the roast from the skillet and cover it with foil.
  • Combine honey, ground ginger, and ground nutmeg, and stock in the same skillet.
    ½ tsp. ground ginger, ½ tsp. ground nutmeg, ¼ cup honey, 2 cups chicken stock
  • Bring the sauce to a boil. Lower the heat and let it simmer until reduced by half. Add the tapioca starch if you like the sauce thicker. Adjust the seasoning to taste.
    1 tbsp. tapioca starch, Sea salt and freshly ground black pepper
  • Slice the pork and drizzle with the sauce to serve.

Nutrition

Calories: 794kcal | Carbohydrates: 11g | Protein: 126g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 349mg | Sodium: 444mg | Potassium: 2224mg | Fiber: 1g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 4mg