Preheat your oven to 400 F.
Melt some cooking fat in an ovenproof skillet placed over high heat.
Cooking fat:
Season the pork to taste with sea salt and freshly ground black pepper
Sea salt and freshly ground black pepper, 1 boneless pork loin roast
Brown the roast on all sides in the melted cooking fat.
Add the cloves and cinnamon. Cook for another 5 minutes while turning the roast.
5 whole cloves, 2 sticks cinnamon
Place the roast in the oven and cook for 1 hour.
Remove the roast from the skillet and cover it with foil.
Combine honey, ground ginger, and ground nutmeg, and stock in the same skillet.
½ tsp. ground ginger, ½ tsp. ground nutmeg, ¼ cup honey, 2 cups chicken stock
Bring the sauce to a boil. Lower the heat and let it simmer until reduced by half. Add the tapioca starch if you like the sauce thicker. Adjust the seasoning to taste.
1 tbsp. tapioca starch, Sea salt and freshly ground black pepper
Slice the pork and drizzle with the sauce to serve.