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Bacon-Wrapped Sausage With Apples Recipe
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5 from 2 votes

Bacon-Wrapped Sausage With Apples Recipe

A quick and savory treat to serve for holiday guests or just for your own enjoyment.
Course Main Course
Cuisine American
Keyword apple, bacon wrapped, sausages
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 720kcal
Cost 20

Ingredients

  • 8 good quality sausages beef, pork, or game meat
  • 8 good quality bacon slices
  • 1 cup of mixed berries
  • 2 to 3 apples cut into 8 wedges
  • Cooking fat

Instructions

  • Preheat your oven to 400 F.
  • Roll one slice of bacon around each sausage, and tie it with cooking twine.
    8 good quality bacon slices
  • Melt some cooking fat in a Dutch oven or roasting pan over high heat.
    Cooking fat
  • Brown each sausage on all sides.
    8 good quality sausages
  • Place the Dutch oven or pan in the oven and roast for 20 minutes.
  • Toss in the apples and berries, and cook for another 10 to 15 minutes.
    1 cup of mixed berries, 2 to 3 apples

Nutrition

Calories: 720kcal | Carbohydrates: 5g | Protein: 31g | Fat: 63g | Saturated Fat: 21g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 28g | Trans Fat: 0.4g | Cholesterol: 151mg | Sodium: 1373mg | Potassium: 530mg | Fiber: 1g | Sugar: 3g | Vitamin A: 163IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 2mg