Pork Tenderloin With Cranberries

5 from 1 vote

Brighten up your table with this sweet and savory one-pan dinner.

Course Main Course

Cuisine American

Keyword cranberry, pork, pork tenderloin

Prep Time 15

Cook Time 30

Total Time 2 25

Servings people

Calories 1306kcal

Cost 25

Preheat your oven to 375 F.
Combine the cinnamon and the olive oil in a bowl.
2 tsp. ground cinnamon
Brush the tenderloins with the cinnamon mixture and season to taste with salt and pepper.
2 x 1 lb. pork tenderloins, 2 tsp. ground cinnamon, Sea salt and freshly ground black pepper
Melt some cooking fat and brown the tenderloins in an ovenproof skillet placed over medium-high heat. Transfer the browned tenderloins to a plate and set aside.
2 tbsp. cooking fat
In the same skillet, brown the onion and garlic.
1 onion, 2 cloves garlic
Add the remaining ingredients and bring to a boil, scraping the bottom of the skillet to get all the browned bits into the sauce.
¼ cup raw honey, ¾ cup chicken stock, 1 tbsp. olive oil
Return the tenderloins to the skillet.
Place in the oven and roast for 15 to 20 minutes or to desired doneness.
Serve the pork with the cranberries.
1 ½ cups fresh or frozen cranberries