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Avocado Banana Chocolate Cookies Recipe
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5 from 1 vote

Avocado Banana Chocolate Cookies Recipe

A nut-free Paleo treat for the true double-chocolate lovers.
Course Dessert
Cuisine American
Keyword avocado, banana, chocolate, cookies
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 people
Calories 149kcal
Cost 12

Ingredients

  • 1 cup very ripe avocado flesh
  • 1 banana
  • 1 egg
  • ½ cup dark cocoa powder
  • 2 tbsp. raw honey optional
  • Dark chocolate chunks to taste
  • ½ tsp. baking soda

Instructions

  • Preheat your oven to 350 F.
  • Combine the banana, avocado, and honey in a bowl.
    1 cup very ripe avocado flesh, 1 banana, 2 tbsp. raw honey
  • Mix everything until smooth using a hand mixer or a food processor.
  • Add in the egg, baking soda, and cocoa powder, and continue mixing until everything is well blended.
    1 egg, ½ tsp. baking soda, ½ cup dark cocoa powder
  • Stir in the dark chocolate chunks if using.
    Dark chocolate chunks
  • Drop spoonfuls of cookie dough on a baking sheet lined with parchment paper. The dough will be very soft.
  • Bake for 8 to 10 minutes or until the cookies are warm and fir

Nutrition

Calories: 149kcal | Carbohydrates: 22g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 190mg | Potassium: 470mg | Fiber: 7g | Sugar: 10g | Vitamin A: 133IU | Vitamin C: 6mg | Calcium: 26mg | Iron: 2mg