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    Home » Recipes » Paleo Recipes

    Avocado Banana Chocolate Cookies Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    You’ve had avocado in chocolate pudding, but have you ever tried it in cookies? Don’t worry: they don’t taste like some weird guacamole-cookie hybrid.

    The taste of the avocado isn’t even noticeable; all you get is the delicious creamy texture. These are very definitely a dessert for chewy-cookie people: if you like them crispy, you won’t love these. But if you’re in the chewy camp, they’re an irresistibly rich, chocolaty treat.

    Avocado Banana Chocolate Cookies

    For nut-free cookie fans or just for people who prefer to avoid a lot of nut-flour baking, these also have absolutely no nuts of any kind.

    That actually makes them a very healthy treat – cocoa powder itself is great for you, and bananas, avocados, and eggs are all nutritious whole foods. Cookies still don’t substitute for a meal, but as Paleo cookies go, these ones are definitely near the top of the nutritional hierarchy.

    For a really special treat, top your hot cookies with a scoop of cold Paleo ice cream – or just eat them straight from the oven and enjoy a treat that doesn’t tear your stomach up after you eat it.

    Avocado Banana Chocolate Cookies Recipe

    SERVES: 4 PREP: 15 min COOK: 10 min

    Ingredients

    • 1 cup very ripe avocado flesh;
    • 1 banana;
    • 1 egg;
    • ½ cup dark cocoa powder;
    • 2 tbsp. raw honey; (optional)
    • Dark chocolate chunks, to taste;
    • ½ tsp. baking soda;
    Avocado Banana Chocolate Cookies Recipe Preparation

    Preparation

    1. Preheat your oven to 350 F.
    2. Combine the banana, avocado, and honey in a bowl.
    3. Mix everything until smooth using a hand mixer or a food processor.
    4. Add in the egg, baking soda, and cocoa powder, and continue mixing until everything is well blended.
    5. Stir in the dark chocolate chunks if using.
    6. Drop spoonfuls of cookie dough on a baking sheet lined with parchment paper. The dough will be very soft.
    7. Bake for 8 to 10 minutes or until the cookies are warm and firm.
    Avocado Banana Chocolate Cookies Recipe

    Avocado Banana Chocolate Cookies Recipe

    A nut-free Paleo treat for the true double-chocolate lovers.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 10 mins
    Total Time 25 mins
    Course Dessert
    Cuisine American
    Servings 4 people
    Calories 149 kcal

    Ingredients
      

    • 1 cup very ripe avocado flesh
    • 1 banana
    • 1 egg
    • ½ cup dark cocoa powder
    • 2 tbsp. raw honey optional
    • Dark chocolate chunks to taste
    • ½ tsp. baking soda

    Instructions
     

    • Preheat your oven to 350 F.
    • Combine the banana, avocado, and honey in a bowl.
      1 cup very ripe avocado flesh, 1 banana, 2 tbsp. raw honey
    • Mix everything until smooth using a hand mixer or a food processor.
    • Add in the egg, baking soda, and cocoa powder, and continue mixing until everything is well blended.
      1 egg, ½ tsp. baking soda, ½ cup dark cocoa powder
    • Stir in the dark chocolate chunks if using.
      Dark chocolate chunks
    • Drop spoonfuls of cookie dough on a baking sheet lined with parchment paper. The dough will be very soft.
    • Bake for 8 to 10 minutes or until the cookies are warm and fir

    Nutrition

    Calories: 149kcalCarbohydrates: 22gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 41mgSodium: 190mgPotassium: 470mgFiber: 7gSugar: 10gVitamin A: 133IUVitamin C: 6mgCalcium: 26mgIron: 2mg
    Keyword avocado, banana, chocolate, cookies
    Tried this recipe?Let us know how it was!

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    Filed Under: Paleo Desserts, Sweets and Snacks, Paleo Recipes Tagged With: cooking: fast cook, cooking: fast prep, diet: dairy-free, diet: nut-free, diet: shellfish-free, diet: vegetarian, Paleo Kid-Friendly Recipes, Paleo Snack Recipes

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