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Watermelon Raspberry and Mint Salad Recipe
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5 from 1 vote

Watermelon, Raspberry and Mint Salad Recipe

A colorful salad for celebrating the abundance of fresh berries in the summertime.
Course Salad
Cuisine American
Keyword mint, raspberry, watermelon
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 people
Calories 317kcal
Cost 10

Ingredients

  • ½ cup hazelnuts
  • cup water
  • ¼ cup fresh lime juice
  • 1 tbsp. raw honey optional
  • ½ small watermelon rind removed, cut into chunks
  • 1 cup raspberries
  • 1 ½ cups strawberries washed, hulled, and sliced
  • ¼ cup fresh mint shredded

Instructions

  • Preheat your oven to 350 F.
  • Spread the hazelnuts over a baking tray and bake in the oven for 8-10 minutes.
  • Place the roasted hazelnuts on a clean towel and rub them to remove the skins. Chop them coarsely.
    ½ cup hazelnuts
  • Stir together the water, lime juice, and honey for 5 minutes in a saucepan placed over low heat. Set aside to cool.
    ¼ cup fresh lime juice, 1 tbsp. raw honey, ⅓ cup water
  • In a large bowl, combine the watermelon, the raspberries, the strawberries, and the mint.
    ½ small watermelon, 1 cup raspberries, 1 ½ cups strawberries, ¼ cup fresh mint
  • Drizzle the fruit with the lime sauce and gently toss to combine.
  • Sprinkle the chopped hazelnuts on top and serve.

Nutrition

Calories: 317kcal | Carbohydrates: 58g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 8mg | Potassium: 910mg | Fiber: 7g | Sugar: 44g | Vitamin A: 3419IU | Vitamin C: 93mg | Calcium: 83mg | Iron: 3mg