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Pepper Steak Recipe
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5 from 1 vote

Pepper Steak Recipe

Get your pepper on with this mouth-tingling stir-fry featuring hot pepper and bell peppers in one simple but mouthwatering dish.
Course Side Dish
Cuisine Asian
Keyword pepper, steak
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 4 people
Calories 279kcal
Cost 20

Ingredients

  • 1 lb. sirloin steak cut into thin strips
  • 2 tbsp. olive oil
  • 12 mini sweet peppers thinly sliced
  • 3 scallions sliced diagonally, with the green and white parts separated
  • 2 tbsp. fresh ginger minced
  • 4 cloves garlic minced

Ingredients for the marinade

Instructions

  • In a large bowl, combine all the ingredients for the marinade.
    ¼ cup coconut aminos, ⅓ cup water, 2 tbsp. white wine vinegar, ¼ tsp. coarsely ground black pepper
  • Add the sliced steak to the marinade, toss to coat, and refrigerate for at least 15 min.
    1 lb. sirloin steak
  • Add some cooking fat to a skillet placed over a medium-high heat.
  • Add the bell peppers, the whites of the scallions, the ginger, and the garlic, and sauté for 3 to 4 minutes. Transfer to a plate.
    12 mini sweet peppers, 3 scallions, 2 tbsp. fresh ginger, 4 cloves garlic, 2 tbsp. olive oil
  • Remove the steak from the marinade and add to the same skillet. Sauté until brown (about 2-3 minutes), stirring occasionally.
  • Return the vegetables to the skillet, add the green parts of the scallions, cook for another minute, and serve.

Nutrition

Calories: 279kcal | Carbohydrates: 11g | Protein: 26g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 69mg | Sodium: 410mg | Potassium: 642mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2794IU | Vitamin C: 111mg | Calcium: 48mg | Iron: 3mg