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Grilled Maple Dijon Salmon with Bacon Recipe
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5 from 1 vote

Grilled Maple Dijon Salmon with Bacon Recipe

Bring out the sweeter side of salmon with a quick and delicious grill recipe with complimentary flavors from Dijon mustard and maple syrup.
Course Main Course
Cuisine American
Keyword bacon, dijon, grilled, salmon
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 332kcal
Cost 15

Ingredients

  • 1.5 lbs salmon fillet skin-on
  • 2 slices bacon cooked and crumbled
  • 3 tablespoons Dijon or homemade mustard
  • 3 cloves garlic minced
  • 1 ½ tbsp. maple syrup or raw honey
  • Sea salt and freshly ground black pepper to taste

Instructions

  • Preheat your grill or BBQ to medium-high heat.
  • In a bowl, combine the maple syrup, Dijon mustard, and garlic.
    3 tablespoons Dijon or homemade mustard, 1 ½ tbsp. maple syrup or raw honey, 3 cloves garlic
  • Season the salmon to taste with sea salt and freshly ground black pepper.
    Sea salt and freshly ground black pepper to taste, 1.5 lbs salmon fillet
  • Spread the entire maple-Dijon mixture on top of the salmon.
  • Place the salmon on the grill, skin side down first, and cook for about 6 minutes per side.
  • Remove the salmon from the grill, sprinkle some crumbled bacon on top, and serve.
    2 slices bacon

Nutrition

Calories: 332kcal | Carbohydrates: 8g | Protein: 35g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 101mg | Sodium: 204mg | Potassium: 868mg | Sugar: 6g | Vitamin A: 72IU | Calcium: 27mg | Iron: 1mg