In a slow cooker, combine together the beef stock, coconut aminos, honey, garlic, and sliced apple.
½ cup beef stock, ⅓ cup coconut aminos, ⅓ cup raw honey, 3 cloves garlic, 1 apple
Add the beef to the slow cooker and stir.
1 lb. boneless chuck roast
Set the slow cooker to low and cook for 4 to 5 hours.
When the time is up, combine the tapioca starch with some of the liquid from the slow cooker in a small bowl. Pour it back into the slow cooker and stir well.