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Tomato Soup Recipe
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5 from 1 vote

Tomato Soup Recipe

Another classic comfort food recipe, for the tomato-lovers who need the perfect belly-warming bowl of soup.
Course Soup
Cuisine American
Keyword soup, tomato
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4
Calories 151kcal

Ingredients

Instructions

  • Add some cooking fat to a large saucepan placed over medium heat and cook the onion and carrot until soft, about 10 minutes.
    1 large white onion, 2 tbsp. cooking fat, 2 carrots
  • Add the garlic and cook another minute or two.
    3 garlic cloves
  • Add the tomatoes, tomato paste, basil, and chicken broth. Season to taste with salt and pepper and stir everything together.
    5 large tomatoes, 1 tbsp. tomato paste, 3 cups chicken or vegetable broth, ¼ cup fresh basil, Sea salt and freshly ground black pepper
  • Bring to a boil then lower the heat and let simmer, uncovered, for 30 minutes.
  • Stir in the coconut milk. Then either uses an immersion blender or remove the soup to put it through a food processor until smooth.
    ¼ cup coconut milk

Nutrition

Calories: 151kcal | Carbohydrates: 12g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 698mg | Potassium: 530mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2110IU | Vitamin C: 25mg | Calcium: 41mg | Iron: 1mg