Sweet Potato And Buffalo Chicken Casserole Recipe
A favorite family dinner, made Paleo-friendly without sacrificing convenience or comfort-food value. This recipe is a must-try Paleo casserole!
Servings 4
Calories 929kcal
Ingredients
- 2 lbs. boneless skinless chicken breasts cut into cubes
- 5 sweet potatoes cut into ½-inch cubes
- 1 tbsp. paprika
- 2 tbsp. garlic powder
- 6 tbsp. hot sauce
- ½ cup olive oil or melted ghee
- 1 cup bacon cooked and cut into pieces
- 1 cup green onions sliced
- Sea salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 400 F.
- In a large bowl, combine together the olive oil, paprika, garlic powder, and hot sauce, and season with salt and pepper to taste.1 tbsp. paprika, 2 tbsp. garlic powder, 6 tbsp. hot sauce, ½ cup olive oil or melted ghee, Sea salt and freshly ground black pepper to taste
- Add the sweet potatoes and chicken, and stir to coat.5 sweet potatoes, 2 lbs. boneless skinless chicken breasts cut into cubes
- Empty the bowl into a casserole dish.
- Bake in the preheated oven for 40 to 45 minutes, stirring every 10-15 minutes.
- Add the green onions and bacon to the dish and place back in the oven for another 5 minutes to let all the flavors combine.1 cup bacon, 1 cup green onions
Nutrition
Calories: 929kcal | Carbohydrates: 43g | Protein: 60g | Fat: 57g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 32g | Trans Fat: 0.1g | Cholesterol: 184mg | Sodium: 1341mg | Potassium: 1777mg | Fiber: 8g | Sugar: 8g | Vitamin A: 25249IU | Vitamin C: 28mg | Calcium: 97mg | Iron: 4mg