Portobello Pizza Recipe

5 from 1 vote

If you're not big on nut-based pizza crusts, try out these easy and satisfying personal pizzas, each baked inside a meaty Portobello cap.

Course Appetizer

Cuisine American

Keyword pizza, portobello mushrooms

Prep Time 15

Cook Time 30

Total Time 45

Servings

Calories 57kcal

Preheat your oven to 400 F.
In a skillet placed over medium heat, warm up some coconut oil. Add the onion and cook until golden.
1 onion
Add the tomatoes, garlic, and bell pepper, and season to taste. Sauté the ingredients until the tomatoes are soft.
4 Roma tomatoes, 4 large Portobello mushrooms, 4 cloves garlic, Sea salt and freshly ground black pepper to taste, 1 bell pepper
Add the lemon juice and fresh basil. Give everything a good stir, and remove from the heat.
Juice from half a lemon, 4 to 5 fresh basil leaves
Coat a baking sheet with melted coconut oil, and place the mushrooms on the sheet, bottom side up.
Coconut oil
Add a slice of salami and pepperoni on top, and top with the ingredients from the skillet.
Good quality natural salami or pepperoni slices
Place the mushrooms in the oven and bake for 12 minutes.
Top with fresh basil, leave and serve.
4 to 5 fresh basil leaves