Roasted Cauliflower with Bacon Recipe
Kick a simple roasted cauliflower dish up a notch on the delicious scale with strategic use of everyone's favorite Paleo flavor enhancer.
Servings 4 people
Calories 50kcal
Cost 12
Ingredients
- 1 head cauliflower cut into florets
- 5 slices of bacon
- 3 green onions chopped
- Cooking fat
- Sea salt and freshly ground black pepper
Instructions
- Preheat your oven to 400 F.
- Toss the cauliflower in a medium-sized baking dish with some cooking fat and roast it in the oven for 20 minutes.1 head cauliflower, Cooking fat
- While the cauliflower is cooking, fry the bacon in a skillet over medium-high heat until just done. Then remove it from the heat and chop it into bite-sized pieces when cool enough to handle.
- Once the cauliflower has cooked for 20 minutes, add the bacon to the baking dish and cook for another 5 minutes until the bacon is nice and crispy.5 slices of bacon
- Season to taste with salt and pepper, and sprinkle with the green onion on top to serve.Sea salt and freshly ground black pepper, 3 green onions
Nutrition
Calories: 50kcal | Carbohydrates: 8g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 46mg | Potassium: 455mg | Fiber: 3g | Sugar: 3g | Vitamin A: 90IU | Vitamin C: 71mg | Calcium: 38mg | Iron: 1mg